Laura — February 15, 2018 12: Cook Time: US Metric. The seeds are an excellent source of minerals like iron, copper, calcium, potassium, manganese, selenium, zinc and magnesium.
They came in my weekly produce delivery and I was looking for a simple way to make them. Thanks Abby!! Which is why the seeds play a role in this recipe.
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In fact, they can easily be mistaken for small pieces of ginger at first glance. Hungry for more? Most helpful positive review France C.
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Abby Heart of a Baker — February 15, 2018 12: There was an error processing your submission. Notify me of follow-up comments via e-mail. Only thing I changed was adding some fres...