You said as much bacon as needed to cover the steak, and I think it's really meant to be as much bacon as can possibly get. Bacon 2016! Basically you cut half way through the thickness and then carefully turn the knife parallel to the cutting board and cut outwards in each direction, to just before the edge. If you are using the RM variant, skip this step as you will be sprinkling it on later.
Warm Bacon Potato Salad. One nice thing about it is that if it is a complete failure, one can still eat the evidence. Bacon Wrapped Stuffed Jalapenos.
Get the Breakfast Tacos recipe by Macheesmo. Then gently bend your bacon slices to make them look super cute and relatively realistic! With sous vide, you can cook this rare, medium etc. Testing Transglutaminase TG degrades quickly when exposed to air even in powered form so it is important to test the viability of your TG enzymes before use, instead of finding out a day later when your items do not properly bind! Hot Stuff! Get the Smokey Corn with Bacon recipe by Foodiecrush.
Pound That Meat! Funny thing is the "butchers" using it are wearing masks and gloves. Panera's move to its so-called "clean bacon" is part of a greater effort to remove everything artificial from all the foods it bakes, broils, and serves; its regularly updated No No List details 81 chemicals, additives, artificial colors, and preservatives that are either no longer in its menu items or will be swiftly guided to the exit before the end of this year.
Don't worry about gluing yourself together with transglutaminase; the enzyme takes about 24 hours to work and would most likely bind to the layer of dead skin covering your fingers rather than the gristly meat contained within them.
This is particularly important if the ends of your bacon are very fatty; be sure that each end contains a bit of sturdy pink meat rather than just flab. Meat glue! Bourbon Marshmallow Bacon S'more.
Take this time to mop off some of the excess fat from the bacon's surface. Cool twist tho... Needle and thread, in case you need to stitch any seams back together.
With traditional pork bacon, we know we're frying up the fatty cut of the belly. Trim away any inconvenient nobbly bits as you go.
Panera Bread is doing something more innovative than even bacon-flavored envelope glue: And so much better than hamburger meat. Bacon Wrapped Caramelized Sesame Asparagus. After tossing the sous vide steaks onto a high temp preheated grill quickly to caramelize both sides, we are good to go! The enzyme is denatured by any temperature high enough to cook meat, so becomes completely safe to eat after cooking.