Deep Fried Turkey Butterball. Tie the legs closer. Nathan B says: Then, if the oil is too small, the chicken will not properly cook. Cooking time was one of my main questions leading up to this frying adventure. February 20, 2012 at 11: Remember that once you have turned on the turkey fryer, you should not leave it unattended until you finish cooking.
This is your fill line for the oil. Next step is applying the flavorings and seasonings. Related Posts.
The electric-powered one takes longer, some models at a minimum of one hour. Season the chicken inside and out with salt, pepper and your favorite herbs and spices. Deep frying cooks the turkey faster than conventional methods while maintaining moist and tender meat. Heat the peanut oil in the turkey fryer to 350 degrees F, checking the temperature gauge on the fryer to be sure oil comes up to temperature. Know in this article.
Serious burns or dangerous fire can occur with misuse. More Food With Legs: Return the chicken to the hot peanut oil if it is not done, and check again at the later time.How to Deep Fry a Turkey - Art of Manliness
This is a thermometer that is used to measure the temperature of the oil. Work slowly and gently to avoid splatters.