When improperly sited or designed, however, resource recovery systems can create land use conflicts between neighbouring land uses e. Community groups in Toronto are responding to the challenge with innovative solutions that improve social equity.
Collection of food and organic waste to single-family dwellings in an urban settlement area within a local municipality if:.
It will also require the formation of new practices by both businesses and consumers.
Province to support green procurement practices, including the use of end-products, such as compost and digestate. Two examples are:. Educate users on the rules and best practices for using compost. To order copies of Toronto Star articles, please go to: Turning food and organic waste into valuable end-products supports healthy soils, promotes crop growth and enhances carbon storage.
Figure 4: But plastics make the food rot quickly, causing odour problems for processors, and large shreds of plastic end up in the compost. The focus of the promotion and education program should primarily be on reaching consumers directly through information that will assist consumers in preventing and reducing food waste.
Filling these knowledge gaps through robust data and sound performance metrics is critical to building a better understanding of environmental and economic conditions and assessing policy and its outcomes. The generation of energy or alternative fuels from recovered food and organic waste is not considered a beneficial use.
The City of Toronto boasts that its green bin program diverts a third of our garbage and turns it into "black gold" compost.
It will help the province fight climate change and achieve its goals of a zero waste future with zero greenhouse gas emissions from the waste sector, as set out in the Strategy for a Waste-Free Ontario: The use of recovered organic resources for landfill cover. First, the city's claim of how much waste the program diverts from landfill is inflated.
Many Ontarians want to see increased awareness of food waste , ultimately leading to behavioural changes and creating a culture of food waste avoidance.
Regulation 562 Food Premises made under the Health Protection and Promotion Act sets the requirements for operating a food premises, such as safe food handling and preparation, food storage, sanitation, dishwashing and hygiene practices.
Guidance could include: The Framework includes actions and policies that seek to prevent and reduce food and organic waste , rescue surplus food, collect and recover food and organic waste , and support beneficial use of recovered organic resources.
Ontario will need to support existing resource recovery systems and develop additional capacity to process food and organic waste. A disposal ban could drive investment in resource recovery systems , create jobs and support innovation in the province.