Pie fillings: The cream filling is especially brilliant!
Reply Shiran November 27, 2018 at 6: Bake at 375 until puffed and firm to the touch, about 10-12 minutes. This recipe turned out perfect for me! I found they taste the best within the first 24 hours of making t... After a little assembly.
Close Reply. Like what you see here? I ate more whoopie pies in my childhood than cupcakes, brownies or cookies combined; they were a true and strong family tradition.
I found the ones with marshmallow fluff to be too sweet - too much li... I made these a few years ago and I just wanted to say that they are totally delicious… and that I did not use Crisco!
Close Log in You must be logged in to interact with the activity feed. Join the Conversation Upload. These would definitely look impressive on a buffet table.
This looks a lot like the whoopie pies from the Pennsylvania Dutch side of my family. Hungry for more?
Thank you for putting this online!!! Its harder to get your hands on. I hope you have a Merry Christmas!! Sift together flour, cocoa powder, baking soda, and salt.