Working in batches, add the partially frozen chicken cubes to a food processor, and pulse until the desired consistency is reached. I always blamed this on me over handling the meat but it is true that the ground meat I buy from supermarkets is already pretty tightly packed.
Tip 3: That freezer trick makes all the difference. Cleaning it before grinding it yourself is a good way to stay in charge. It is a link to blenders that are refurbished—so a lot cheaper but still are awesome!
Hi Cindy, I have never tried the raspberries yet. Thank you for supporting this blog by supporting its affiliates and sponsors!
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Continue chopping the meat until you are happy with its consistency. My first attempt at making ground chicken consisted of me throwing cubed chicken straight into the food processor, then blending it with chilli and various herbs.
Health Starts in the Kitchen. Grinding meat, whether for baby food or to make sausage or meatloaf, doesn't require any special equipment.
Never thought of using my food processor for grinding meats! Start with fresh meat.
Thanks for the tips. Before I share with you my process for grinding meat at home, I want to tell you about some of the other benefits. Chop the meat into uniform cubes approximately 1-inch square. Take out of freezer put in refrigerator to defrost.
Cut chicken in 1-inch chunks and transfer to a foil-lined baking sheet. This berry ice cream was so easy to make and tasted awesome. Grinding it myself is the perfect solution!
Time consuming, but works and handles beautifully.