I make a thick rich white sauce, add sugar and gently stir in diced cooked turnips lightly salted , it is delicious, I might add that I use butter when I make my white sauce, marjarine is not acceptable! Cut them into bite-size chunks and microwave in chicken broth until softened. Continue cooking them until they're tender. When I was a child I hated turnips and they were on our table alot.
All Rights Reserved. Ready for the fun part? Sprinkle the turnips with 1 tbsp. Quarter 1 pound of turnips.
When the fork goes in easily, it means they are done. Next cut each piece into one inch cubes.
Boil large turnips -- those over 3" wide -- uncovered to let some of the bitter fumes escape. Cut the turnips into thick slices, and blanch them in a steamer for 3 to 5 minutes. Return it to the pot. Irish American Dad fancied a scoop of mashed turnip instead of an overly-sweet, sweet potato casserole that year. Simply delicious!
Baby turnips can be sliced and eaten raw. Turnips can be chopped, sliced or diced at this point. Serve them dried as a snack, or add them to soup such as you would crackers. Turnips will be lumpy but slightly mashed. Post A Recipe.
Another way to avoid over boiling the turnip is to leave the cover off the lid. Light a grill. Goodbye and blessings.
They'll add a crunchy texture and a bright flavor.
Sun, Nov 18, 2012. When the onion begins to soften, add the turnips, along with another tablespoon of olive oil.
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