Your email address will not be published. Teaspoons salt. Add the pineapple, raisins if using , cashews, and small pieces of shrimp; toss until the pineapples start to darken slightly and the rice is dry.
I would always recommend using fresh pineapple for this pineapple fried rice. Show Full Recipe. Hello and welcome to Tara's Multicultural Table!
Prep Time 10 mins. Nutrition Facts. Using one half of the pineapple, carve out the flesh of the pineapple into cubes, leaving a firm border. I love pineapple fried rice and this twist on it. This is one of the signature dishes of Thailand , often served on a pretty platter or in a carved-out pineapple.
As usual, enjoy! I'm a fan—would recommend. Nutrition information is calculated using an ingredient database and should be considered an estimate.
You want the pan hot and dry at this point. For a gluten-free version use tamari instead of soy sauce.
Sti fry to mix the shrimp into the fried rice. Check out the index to find recipes from around the world and learn more about me here. Def a keeper!!!! You want the rice to "dance" make popping sounds as it fries 5 to 10 minutes , or until rice has achieved desired lightness.
Cook the frozen peas for about 7 minutes. Do you want to serve your pineapple rice in a pineapple shell like I did? Next add in the fish and soy sauce.
Your guests will be pleasantly surprised to be served from the pineapple bowl! Then combine the WET ingredients together by mixing the fish sauce and soy sauce together.