Bake 350 for 10, then broil for 2. Mix together garlic salt, parsley, paprika and white pepper. To store leftover fish, put it in an airtight container in the refrigerator for up to 3 or 4 days.
Use a fish spatula to carefully flip each fillet over. Made Recently. I baked it at 350 degrees for 10 minutes and then broiled it for 7 minutes my fillets were...
Together, they cited information from 12 references. Add a Note. The recipe title says it all! Then fry it on the stove until the fish is golden brown. Mardi Gras Flavors from Coast to Coast.
Method 1. JennLee 8 1. Ideal for lunch or dinner, this dish is both healthy and delicious. Outstanding - just finished our dinner - grouper fillets from Apalachicola's 13 Mile seafood and "left over" collards with with a little country ham that we had for our New Year's dinner. To learn how to cook grouper on the grill, scroll down! Serve the grilled and blackened grouper.
Chili Cook-Off By: I made it! Not Helpful 1 Helpful 0. Grouper fillets tend to be meatier than typical whitefish like tilapia, so they are flakier, moister, and overall a real treat.