Use a fork or chopsticks to eat the hot ramen. Ramen Filed to: Do not stir; pull the noodles over the egg and let sit for one minute to poach. Peel the egg and reheat the water in the pot.
Nice addition to the breakfast repertoire. Crack 1 egg into a small prep bowl and beat it with a fork until the yolk and white are combined.
Matthew Bounds 2 1. Once the noodles are finished cooking, add the packet of seasoning. Boil them for 3 minutes or until they're as soft as you like.
Patrick Allan Staff Writer, Lifehacker. I've been making this for years, with one exception. Slurp up the noodles while they're still hot. I made it!Cooking With Jeff: Making Ramen Noodles With Egg
Added to shopping list. Chef John's Summer Scrambled Eggs. Heat the water in the pot over high heat until it boils. Thanks for letting us know. Add packet of seasoning to noodles.
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See All Videos. Kinja is in read-only mode. I'm not sure why I like this, but I do though it's hard to figure out exactly how much seasoning is 'just right'. Per Serving: Scrambled Eggs and Shrimp.
Drain water from noodles. Put 1 tablespoon of butter in the skillet with the bacon fat.
Drain water and stir seasoning packet and parsley into noodles. Cover and rest the egg in ramen for 2 minutes. Crack and peel away the egg shell.