Total Time: But you can have it as such as a soup I would suggest — remove one serving in a bowl, garnish with raw finely chopped onion, tomato. Ingredients For pressure cooking: Dal should be soft, but not mushy. Saute for a minute or till the raw aroma of ginger, garlic goes away.
The recipe I shared here is very homey and healthy kind. Wash and rinse whole masoor dal under cold running water till water becomes clear. You can also Subscribe to our mailing list or follow us on Facebook , Pinterest , Instagram or Twitter to see more delicious food recipes.
Wash whole masoor under running cold water till water runs clear. The top layer is rich in fibers and vitamins and thus from the angle of nutrition, whole pulses are a better choice.
We'd love to know your thoughts about this dish! Cook till mixture becomes golden brown in color which indicates that onions have been thoroughly cooked. Questions or Comments?
What is Whole Masoor Dal Recipe? The consistency of the dal is medium, not too thick or too thin.
Add tempering to cooked dal. Serve with paratha, roti or rice.Masoor Ki Dal - Dhaba Style Masoor Dal Ki Recipe - Red Lenthils Recipe With English Subtitles
Garnish Sabut Masoor dal with Kasuri Methi or chopped coriander leaves. Mix in chopped onion with some salt.
Salt and Turmeric Powder Haldi was already added to the Dal, so no need to add it again.