Barbara Schieving — October 9, 2017 6: I am thinking of all the ways I can use this chicken!
Categories diabetes-friendly , wwfreestyle0-2 , wwfreestyle , aip-friendly , paleo , gluten-free , dairy-free , summer , spring , fall , gluten-free-dairy-free , whole30 , low-carb , egg-free , gaps , real-food , traditional , diet , winter , nut-free , kosher , 30-min-meal , allergen , instant-pot , keto-friendly , low-sodium. Cool according to manufacturer's instructions. The times given here are based on 4 servings fresh.
Now check your email to confirm your subscription. Using at least a 6qt instant pot, add all ingredients for the chicken into the pot, except the cilantro. I had the same issue.
It was very dry. That is so frustrating!
These flavored juices and tender chicken topped with fresh avocado are fabulous served over hot cooked rice or rice noodles. It needs to cook for 9 minutes and then natural pressure release for 5 minutes. TJ — October 29, 2017 2: It is actually completely safe to pressure cook frozen foods, because of how quickly the foods cook. I loved the flavor but my chicken came out pretty dry and tough. If not, what are you waiting for?
Make delicious memories with Gwynn's recipes and fill your home with swirls of flavor! I do not use oil.
Diana — April 25, 2018 4: Why would I want to freeze this? Ellie — June 1, 2018 5: Is this enough liquid to come to pressure?