Add the nutmeg, lemon zest, vanilla, if using, and 1 tablespoon of brown sugar. All our dishes are baed on the latest global scientific research.
Overcooking may cause curdled or weeping custard. The comment about the round look is a good point.
Share it Rate it Print. Saturated Fat 3 g.
Sodium 199 mg. Thomas Ellerby 0 2.How to make a delicious low-fat bread pudding
It was very easy and I have most of the ingredients in my home already. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert!
Butter a 9- by 13- by 2-inch rectangular ovenproof dish. Preheat the oven to 350 degrees.
YOu can also flavour with eg orange zest, cinnamon, chocolate chips,... Bake the pudding for 30 minutes, then use a spatula to gently press down on the bread slices. My review. STEP 2 Melt butter in 2-quart ungreased casserole.
Cider Donut Bread Pudding. Sprinkle with the raisins and apricots.
Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes. The oven temp should be 175c or 347f Do not use milk, just double the quantity of cream.
Polyunsaturated Fat 1 g. These are the recipes that have passed our test. I woulld definately make it again. Store refrigerated. It is taken from Eat Well During Cancer, our booklet helping you to cope with the side-effects of cancer. And when you have enough, make bread pudding.
Be the first to leave a review. Boil a kettle of water. Place in the oven to bake for about 30 minutes until the edges of the bread are golden and the custard starts to set.
At this temperature, a metal knife inserted near the center of the pudding comes out clean.