I hope this helps…. I was curious how much of the sauce you include when you add the bean sauce?
Definitely worked equivalently to the Chilli Bean suggested. Thank you again.How to Make Sichuan Ma Po Tofu (Authentic) 麻婆豆腐
Wondering if the sweet pork was the addition of 5-Spice and what would I do to spice it up a bit? Add tofu; cook 4 minutes or until golden, stirring frequently. I have a vegetarian friend and was wondering if I could just use tofu instead of the meat?
Even my husband, who rolls his eyes and moans whenever I sneak tofu into a dinner, asked to take the leftovers for his lunch the next day!
Eggs Milk Flour. Having finally made this last night i must say I now deeply regret putting off making this. I added pickled Chinese vegetables and 6 ground Sichuan peppercorns and it was as amazing!
Make It Into A Meal. I usually use awase miso which means a combination of white and red miso or Koji miso more koji inside. Hope you and your son enjoyed this dish. I have made this mapo tofu recipe and a couple of others. I served Asparagus tonight, but wondered if there was something else that goes well… Thank you so much for your website!
Ihave been doing Mabo Nasu with ground beef for a year now Tried it with beef, and in France I have never seen ground pork, so this is easier: Remove from heat. Thank you for the excellent and quick instructions.
I just read that American people squeeze tofu. If so which one do you like the most as for the taste? For the next 2 minutes, my eyes were glued to the screen, brain straining to understand just what the heck he was saying.
How do I know when the minced pork is fully cooked without it being overcooked? Hi Bastien! Give it a try.
It was a good, happy, meal for us! This ma po tofu is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional ma po tofu that you get in the restaurants.