Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Please enter your before submitting. Rice Pilaf With Carrots and Parsley. Pumpkin Spice Creme Brulee.
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Add carrots, cover and cook until softened- about 10 minutes. More from:.
Pull-Apart Dogs in a Blanket. Place in a saucepan.