How to make tuong goi cuon

If yousa gonna dissolve the sugar anyway, what do you need caster sugar for!?

Vietnamese Fresh Spring Rolls with Peanut Sauce (Goi Cuon voi Tuong Dau Phong)

But back on spring rolls. Hi Teri! Some of them use random things I would never have in my pantry.

how to make tuong goi cuon

Your email address will not be published. Notify me of followup comments via e-mail. If you want to add some meat to this, just cook up some shrimp or you could fry up some fish. This site uses Akismet to reduce spam.

Aaaah yeah I think I've heard them being called those before. Comments They're also called summer rolls or salad rolls, depending on where you go: Yep, just regular white vinegar for the quick pickled veggies.

how to make tuong goi cuon

Like caster sugar. And Brenda, these are soooo easy to make!

Leave a Reply Cancel reply Your email address will not be published. You can also subscribe without commenting. Hi Lisa, these look awesome! She loves spicy foods, noodles, and food in bowls.

how to make tuong goi cuon

Learn how your comment data is processed. Do you use regular white vinegar to pickle the carrots? On another note, I got a new haircut!

how to make tuong goi cuon

The mint and chives go really well with those two, especially in the peanut sauce. I always call my mom anytime I make Viet food because I never trust any of the online recipes for Viet food.

Spring Roll Dipping Sauce (Tương Chấm Gỏi Cuốn)

Lisa is the twenty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan. Save Recipe. For the longest time, I thought my undertones were red.

how to make tuong goi cuon