Red is considered best of the kingklips for flavor and texture. Scandinavian perch An oily fish that has firm white flesh with a pinkish tinge. Of these, about 60 are available in the UK - although you would hardly believe it looking at most supermarket shelves and restaurant menus. Black kingklip meat is lighter, larger, and firmer than the meat of its more expensive cousins.
Ideally, it should be baked or steamed on the bone after being marinated in oil, lemon juice and perhaps dill. Cooking Sabre can be grilled or baked and is often eaten as steaks, which are first marinated in olive oil and lemon and then char-grilled.
Global Supply: They also serve it with boiled potatoes and cabbage, often sprinkled with vinegar. He is confident that we British - often conservative, perhaps even squeamish, in our attitudes to fish - will be won over by some of these new varieties.
Kingklip is lean and firm, and therefore well suited to pan frying. Related Articles. How to Cook it Kingklip is lean and firm, and therefore well suited to pan frying. Leaping salmon [salmon recipes].
Taste It has firm white flesh, with a slightly sweeter taste than sea bass or bream. What is a Kingklip? Contact Advertise Media Kit sales seafoodsource.
It is endemic to the whole Southern Hemisphere and is, predictably, one of the most important commercial fish for us in South Africa. Fish lovers in South Africa are hooked on a new text message service that tells them whether their prospective fish choice is in plentiful supply, best avoided or illegal.
Both kingklip and Cape salmon, two of South Africa's most popular line fish, are listed as under threat, but are readily available.
Black kingklip has darker meat that also cooks up darker. Aspects of the topic kingklip are discussed in the following places at Britannica. Fillets, which range from 1 to 4 pounds, lend themselves to almost any cooking method. In Recipes.
Genypterus capensis Authority: True North forges marketing partnership with Martha Stewart. You may unsubscribe from our mailing list at any time. Also known as rock salmon, it has long been available in fish-and-chip shops, but is now becoming more common in restaurants and supermarkets. B Online. Cooking Poach it like ordinary salmon or roast it wrapped in prosciutto and seasoned with thyme and lemon.