Save to favorites. Ihave been searching asite like this bt today ihave found auseful sight with sorted dishes thanks.
Like I said above, this is a common curry made in Indian households and is also a common feature on most Indian restaurants. My husband is Indian and he took one bite and was done. When the gravy reaches a desired consistency switch off the stove. This is a basic curry that can be tried even by beginners. There is no marination needed or grinding any masala. Serve chicken curry with rice, chapathi or jeera rice, ghee rice or pulao.
You might also like. Keep covered until you serve. Any variety of raita too go great in this meal. Curried Honey Mustard Chicken.
Indian Chicken Curry II. Amanda Fetters. But yes, you are welcome to substitute it to suit your palate. I made this last night and it came out really good.
How to Make the Best Chicken Fajit... Most helpful.
While it gets cooked, heat 1 cup water in a separate pot. I love it! Saute onion until lightly browned. Edit review. You might also like. Bits 438 18. It pairs great with rice, roti or paratha.
Highly recommend this recipe.