View Comments 0. Remove the custards from the water bath and chill well. Spanish Recipes 160 recipes. I could have cooked the sugar and water a bit longer, but I was paranoid about burning it. Latin rice pudding.
I just chose it bcuz I had 2 cups of reg. Otherwise known as creme caramel or Latin caramel custard, this common dessert of the Latin world is creamy, rich and delicious.
Those of us who use water know that it takes at least 6-7 minutes for the water to boil off at medium-medium high heat , then you have to watch patiently but closely!
Keep an eye on the boiling sugar and remove from heat when it has turned a honey-color 10 to 15 minutes. I loved this recipe.
Also, I had to bake for 10 more minutes than it said. Most helpful critical review Dolores 1 1. Enjoy it! Allow the the juice to cool, then beat in 4 eggs until smooth.
Do not overcook your flan or it may curdle. Dolores 1 1.
You Might Also Like... Have a picture you'd like to add to your comment? Get recipes, tips and special offers in your inbox. When I decided to make this recipe, the only granulated sugar I had on hand was Morena sugar. Pour egg-milk mixture into the caramel-lined pan. Exclusive Offers. Since it's not too dense or heavy, the 6-portion size worked well. I found it wasn't enough to run a knife around the edges of the ramekins; I dipped each one in a hot bath for a few seconds, then gave it a good tap to invert.
Flan de Leche. I daresay you could eat it for breakfast...