I have never cooked them and mostly find them bitter when other people do. I woke up the next day with a puffy face! I typically keep a bunch roasted in the fridge to just randomly snack on with mustard, eat in salads, etc. A few days ago, my city was put in a complete lock down when a terrible incident happened at the Lindt Chocolate Cafe. How could anyone not love these gorgeous little gems?
WFM , is the leading natural and organic food retailer. Glad you are doing well after that incident in Sydney. I made them not long ago for my family and they were a huge hit — I will have to try this recipe for sure! Try one of our tasty twists below or have fun coming up with your own!
I love the WF version, thank you for this recipe!!!
More Stories by Whole Foods Market. There was now brussels sprouts. I really need to use Brussels sprouts more.
Directions Preheat oven to 400 degrees. Totally random but I thought you might appreciate this youtube video of americans trying australian snacks. Thanks Michelle! Similar to the curried cauliflower , I was obsessed with these brussels sprouts from the infamous hot bar.
Roasting Brussels sprouts is my favorite way to prepare them! Transfer to a bowl and serve. Sunshine, you have some epic salad concoction which would trump this! Vitamin B6. And eating them RAW?
The addition of onions sound great! I am going to try this! Respect- so much respect there!