Dennis Walsh. I am always worried about making someone sick.
Thanks Ted, so glad you enjoy it! Net carbs. It could be a possibility thought, thanks! Try our Automatic Meal Planner Create a meal plan in 2 clicks for free!
I like to get a general idea on measurements, then tweak the recipe. The less unknown, unpronounceable ingredients in my body the better, right?
Thank you Kevin. I love mustard but never tried making my own! Thanks for the inspiration! While I love the creamy texture of say a true dijon mustard, still creamy, thick and spreadable, I love the chunky aspect of a whole grain as well. I did put it over heat in a pan to reduce the liquid, probably because of the seeds I used.
This will be a great condiment for a leftover corned beef sandwich! Amount of carbs in Whole Grain Mustard Sauce: Be cool. This Whole Grain Mustard is super easy to make, you know what goes in it and probably have everything in your pantry.
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