Whole grain mornings granola gourmet

Recent entries feature links to published works. Welcome Thank you for stopping by Lettuce Eat Kale. Then came an adaptation of a recipe from Bon Appetite.

Megan Gordon’s Granola Goodness

Preheat the oven to 325 degrees. The opinions expressed in reader comments are those of the author only, and do not reflect the opinions of The Seattle Times. We hope you have enjoyed your complimentary access.

Healthy Breakfast Muesli - #10HealthyMeals - Anna Jones

Stir in the apricots and crystallized ginger once the granola has cooled. Find her hazelnut cacao nib version alongside my piece for Yoga Journal. Remove from the oven and let cool completely on the baking sheet.

whole grain mornings granola gourmet

Her work has appeared in numerous national magazines, including Better Homes and Gardens , ReadyMade Magazine , and the Edible publications.

Oakland Transforms Into Dining Destination.

whole grain mornings granola gourmet

A busy Wednesday brings about different breakfast options than does a leisurely Sunday... As soon as I finished the highlights of this book, I dashed off to Berkeley Bowl West and loaded up on varied flakes such as barley, rye, more oats, wheat and the like. To keep reading, you need a subscription.

whole grain mornings granola gourmet

Summer Highlights: Megan is an entrepreneur, a storyteller, a friend, and my kind of cook and baker! Click here to read the past comments.

whole grain mornings granola gourmet

Next post: My granola immersion began when I ghostwrote a memoir for a woman in the food world who has made big batches of the stuff for more than 40 years. A movie blog SoundPosts. Pre-order today at one of your favorite retailers!

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whole grain mornings granola gourmet