Place the 8-inch cake on a cake board on a turntable and then pipe white frosting over the top.
Email address: Place the peaches and water in a microwave safe bowl and cover with plastic wrap. If you made a second 8-inch cake, stack it upside down on top of the first cake. Insert large straws into the center of the 8-inch cake and then trim them to rise slightly above the top.
Let cool for 10 minutes in the pan, then remove and cool completely. In a large bowl, mix together flour, sugar, baking powder and salt.
Add butter and oil to the dry ingredients and mix until it becomes pebbly.PRINCESS CAKE DECORATING CHALLENGE! w/ iJustine!
Refrigerate cakes for 30 minutes. Yields one 6-inch cake and one 8-inch cake. In a medium bowl, mix eggs, puree and vanilla extract together until well combined. Once chilled, cover both cakes in peach frosting, smoothing with an offset spatula.
Bake the cakes for 35 to 45 minutes. On low speed, add the peach mixture to the dry ingredients in thirds, mixing well between each addition. If you made two 6-inch cakes, assemble them just like the 8-inch cakes.
Princess Peach Cake. In a blender, puree peaches until smooth.
Use white frosting with a 12 tip to pipe scallops around each cake. November 28th, 2017 by megan. Princess Peach Cake was last modified: Microwave for 3 minutes.