Christy on April 16, 2016 at 12: They delicious! As far as noodles are concerned, udon is my favorite Japanese noodles. My local Asian market closed, and it has been sad cooking ever since.
If you purchase the Higashimaru udon soup base above , make sure you get udon noodles that DO NOT come with soup base packets. So do I.
My mom would cook a pot of soup for hours. Tee on January 29, 2015 at 4: Meanwhile, heat the stock with the ginger in a large pan.
Subscribe here: Laura on January 29, 2015 at 3: Thanks, Miranda! Visiting via the blog hob knob.
Thanks, Christy Reply. More time for family. Hopefully they have udon noodles. Shrimp is always a good choice. In my soup pictured, I included cremini mushrooms, string beans, and my homemade pork dumplings.
Tee on January 29, 2015 at 9: Thanks for posting. This looks so delicious.