Continue filling the freezer container, separating each layer with a piece of wax paper or plastic wrap. I have wondered for years if freezing it sliced is an option.
No need to thaw. Cook 5-star weekday dinners every time. FoodSaver V2840 Advanced Design This one is the least expensive of the Food Saver models that has all the advamced features, like automatic bag detection and sealing, which makes it faster and easier to seal.
Absolutely loved this... Move slice to cookie sheet and repeat with remaining slices. Originally Posted: Put into the oil and fry on both sides until golden brown.
Let slices cool completely. You might also like.
Dont Go! Chef Bailey 68 1.
Prepare quickly, if you leave it sit out cut up for more than a half hour, it will start to discolor. Full nutrition. June 23, 2016 at 9: Instead of coating with egg, I coated them with olive oil and used shake and bake.
Of course, it does take up more room in your freezer. Devona says: The big question when it comes to freezing sliced zucchini is to blanch or not to blanch. You can cut along the length for longer slices or along the width. Harvest the squash at its peak maturity firm, not limp or old Process promptly after harvesting, or keep cooled in the fridge or with ice until then.
Dip a slice into flour and evenly coat both sides. May 1, 2016 at 1: Start with fresh squash - as fresh as you can get.
Tip Pack breaded squash slices in the right size container. Least positive.
Click here for the Cheesy Green Bean Casserole recipe! Freezing Summer Squash. Berlykim 4 1.