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Thank you so much for basically starting with the recipe and not making readers scroll down 5 pages filled with stuff nobody needs to know like WAY too many food bloggers. But it was over breakfast a few weeks ago that I finally realized making pasta from scratch might actually be doable….
Once the dough is at the desired thickness, cut the dough into sections the length of each section will determine how long each noodle is. Jump To Recipe. I have kitchen aid stand mixer. This site uses Akismet to reduce spam. Dough should be firm, but not sticky.
Drain noodles, transfer to a bowl, and toss with a drizzle of olive oil. It might take a few tries to get the feel of the dough right.
By using this service, some information may be shared with YouTube. The process for making whole wheat pasta is the same for making any other type of pasta, but the health benefits are greater.
Super idea and made it so much faster and easier for me. Add the spinach and blanch for about 30 seconds, until just wilted. Cut in squares, pushing sides towards the center.
Dump dough onto a floured surface and knead until it is firm and not sticky about 4-5 minutes. Mine is resting right now, I measured the flour on my scale … and wound up having to put in an extra egg?
Hey There! Next, place the dough on a flat surface and knead it out with your hands to combine everything and smooth it out.
Just my experience.. Create a well in the middle, pour the eggs, water, and oil into the well, and use your hands to mix everything together. When a new comment is posted: Close Oops!
Next time you take your machine out, cut a tiny bit of dough and run it through all of the rollers. Hi, I have a question: Step away from buying store-bought pasta with this easy homemade whole wheat pasta.
Description Step away from buying store-bought pasta with this easy homemade whole wheat pasta.