A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine Cimarusti's kitchen in Lindenhurst, Long Island.
Start Now. This might seem like a cheat's clam chowder recipe, but to make the chowder creamier while using less cream , crushed saltine crackers and mashed potatoes do the trick.
Medium-starch Yukon Gold potatoes gave the soup substance, releasing starch into the clam broth, thus providing some thickening power. Add butter and swirl to coat bottom and sides of skillet butter will melt and brown quickly. Support the Articles you Love We are dedicated to providing you with articles like this one.
Add onion and cook over medium heat until softened, about 5 minutes. America's Test Kitchen's method is based on several 19th-century cookbooks. Account Account.
It belongs to all of us. How we use your email address. Transfer skillet to lower rack and bake until clafouti puffs and turns golden brown edges will be dark brown and center registers 195 degrees, 18 to 22 minutes, rotating skillet halfway through baking.
Title Weekend Recipe: Using slotted spoon, transfer bacon to paper towel-lined plate. Email Noelle at noelle. Cook bacon in large saucepan over medium heat until crisp, 6 to 8 minutes. Read More.
Times Test Kitchen. South Beverly Grill.