Thanks for sharing! This potato salad recipe is utterly delicious. After 2 to 3 minutes they are cool enough to handle. If you have the time, refrigerate at least 30 minutes before serving.
To see how we cook hard boiled eggs, you can see our hard boiled egg video here. Beer makes batters better, meat more tender, and sauces more flavorful.
Custom Thesis Design by Nina Cross. Use them to make our Easy Sausage and Potato Soup! Say hello to your new favorite recipe for chicken salad.
Asian Pasta Salad We use all vegan ingredients to make this delicious vegan recipe. Trans Fat 0g. Nutrition Per Serving: Our original recipe for potato salad is so great because it's made with our real mayonnaise!
We add vinegar as well, but not to the dressing. We try not to use russet baking potatoes since they tend to fall apart.
Hi Tim, Yogurt in place of the sour cream should work nicely.