How to make all natural granola bars

On my 2nd batch now gonna try n use maple syrup instead of the honey hopefully the will stick together and taste good fingers crossed.

how to make all natural granola bars

Keep up the good work…in the bargain kids are learning n consuming ingredients which were other wise challenged in spelling bees contest!!! I made a batch yesterday with raisins instead of the dates and added cinnamom and crushed cardamom seeds for an Indian twist.

how to make all natural granola bars

I add 1 Tbsp or so of Chia seed for some omega 3, but other than that have made it as posted. Delicious bars! Also, Melissa gives us 8 of her favourite flavour combinations at the end of the post, so keep […].

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Fabulous recipe. Hope you all did too! I think you could definitely play around with the recipe to get the results you need! Luckily I came across your recipe fairly quickly since I was blocking up the grocery lanes searching: Perhaps you could sub another nut butter, such as almond?

how to make all natural granola bars

Have you ever made the master mix without any nuts in them? Just started The Daniel Plan with my small group and while grocery shopping a little more carefully than usual, I had the sudden urge to make my own granola bars for my mid-morning snack at work.

All Natural Granola Bars

Happy granola bar making friend. Please refresh and try again!

Healthy Granola - 3 Delicious Recipes

The oats were chopped up, but they bars held together perfectly and were delicious! These are good, and much cheaper than store bought. Do you actually bake it or just refrigerate it?

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Chill the granola bars for at least 2 hours. The dates were addictive — I kept pulling them out of the bag to eat on their own.

how to make all natural granola bars

Doing so not only allows you to control the ingredients, but you can also make a whole slew of them far more economically than buying a small box of the organic ones. Mine are kind of shiny. It was very frustrating. The ingredient that gives them such a great texture without the benefit of baking is — you guessed it — coconut oil!