Burger king whoppers nutritional information

Eating it on a regular basis could easily cause you to gain excess body fat, suffer from blocked arteries and develop high blood pressure. Cannabis Culture Careers Advertising.

burger king whoppers nutritional information

Served with a small side of piping hot, thick cut French Fries or golden Onion Rings and a small fountain drink of your choice to make it a meal. Depending on which text editor you're pasting into, you might have to add the italics to the site name. Not all products shown are available in every restaurant. Healthy Eating Nutrition Protein. Download our Full Menu to view all nutrition information.

Burger King WHOPPER Nutrition Facts

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burger king whoppers nutritional information

If you eat a large order of french fries with it, your sodium intake increases to more than 2. To maintain a healthy diet, the Institute of Medicine recommends that 45 to 65 percent of your calories come from carbohydrates, 10 to 35 percent from protein and fewer than 30 percent from fat, so a Whopper, with its fat content alone representing 20 to 25 percent of the average person's total caloric intake, contains an unhealthy abundance of fat that can cause weight gain and cardiovascular disease.

Nutrition Information: Appleby, Maia.

Are Burger King Whoppers Healthy?

One Whopper with cheese has 790 calories, nearly half the number of calories the average person takes in each day. Certain activities provided via this website may be covered by U. BK App download. Guide to Wine Country Green State: Cholesterol 92.

burger king whoppers nutritional information

Other items on the menu can make a trip to Burger King easier on your waistline and overall health. Quality Commitment. SaturatedFat 11. The Institute of Medicine recommends you keep your sodium intake below 2.

Fat Content One Whopper with cheese has 790 calories, nearly half the number of calories the average person takes in each day. Add to my meal Customize ingredients. This equates to about 10 percent of your recommended daily intake for potassium, 20 to 25 percent for calcium and magnesium, 50 to 75 percent for phosphorus and zinc and 100 percent for iron.

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