What it means for you: Tap here to turn on desktop notifications to get the news sent straight to you. February 11, 2013 12: A recent survey of 3,000 Americans, conducted on behalf of NPR, suggests that a majority of consumers want to feel good about the seafood they buy.
The Weekender. But after a few years of intensive farming, the accumulation of waste products and chemical pollution force the farmers to abandon their farm ponds, clear a new section of mangrove forest and rebuild — an unsustainable cycle that impacts local people and their ability to live in these areas.
Matt Stiles, Margot Williams. Campana's report on shark deaths could not have come at a worse time for Canada's swordfish industry.
Frequently Asked Questions. Farms that are open and allow surrounding water to flow through the enclosures — or those that divert wastes and chemicals into the environment — pollute adjacent waterways and habitats. Ocean Wise defines sustainability based on four criteria. Ixnay on those. Our seafood is available for convenient home delivery!!!!
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When Weel shops for seafood, she says, she wants to make choices "that will help preserve the wild fish populations in the oceans. Monitor Daily.Sustainable fishing methods
He works to tag sharks with satellite transmitters to find out how long they survive after being caught and released. In some cases, the farmed option is far better than the wild counterpart, such as mussels, clams, oysters and scallops.
The device is equipped with a computer chip that records data every 10 seconds, including where the shark goes, how deep it goes, and how long it stays there. If they buy MSC-labeled seafood, they may be paying a premium. Margot Williams.
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