Overnight makes the meat chunks super soft. Cumin Powder: Thank you so much for this yummy recipe.
Some say it has to do with the fact that it is 65th dish number in the menu of military canteen in Chennai and some say 65 was the number of spices or chillies used. A hyderabadi gravy version of making chicken 65 which can be eaten as a starter and is a deep fried snack item sauteed in gravy made with boneless chicken. It turned out awesome!! Related Posts.
Because of the freshness it mixed up well with spices. Using egg or egg white is optional, it locks in the chicken juices and keeps it soft. Garnish with fresh coriander and serve hot.
Welcome Radhika Thanks for the compliments. It gives an amazing taste if eaten by sprinkling lemon all over the chicken and also served with onions…. You're most welcome Alia! Lower heat once all the chicken has been added.
I like this your recipe. But I suggest marinating chicken atleast for 4 hours to overnight.
Toss them well. Share 376. Place a separate frying pan over low heat, the pan should be large enough to hold all the fried chicken cubes.
Ive been looking for a good chicken 65 recipe for years. Fry on medium heat till it absorbs all the moisture and the raw smell of garlic disappears.
Awesome Chicken65.. Boneless Chicken Thighs or Breast: Frying the chicken Before you start frying, line a baking tray or bowl with paper towels for the fried chicken cubes.