Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs.
Spanish-style meatballs Swap the Parmesan for 1 tbsp smoked paprika in the mince mixture, sizzle 140g finely diced chorizo in with the garlic for the sauce and leave out the basil. Occasions Sunday lunch Dinner party Afternoon tea Easy entertaining see more...
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Grated cheese, such as Parmigiano-Reggiano or Romano, for passing at table. Spaghetti alla Carbonara. Roll the mince mixture into about 50 golf-ball-size meatballs. Plus, all of your private notes can now be found directly on the recipe page under the directions. By Johnnie Mountain.
Ok, Got It! Defrost thoroughly overnight in the fridge, then heat in a covered pan until the sauce and meatballs are piping hot.
Stumped for dinner? Love love love!! Absolutely delicious, even my one year old wanted second helpings!! Ingredients Method Ingredients 8 good-quality pork sausages 1kg beef mince 1 onion , finely chopped. Explore thousands of top-rated recipes on GeniusKitchen.
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Like what you see here? Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. No Results.
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