How to make powdered donut holes

how to make powdered donut holes

The family loved it go dad! It sounds fabulous!!! After 3.

Fried Donut Holes (No Yeast)

Alisa Fleming on December 14, 2015 7: Swap the cinnamon sugar for powdered sugar, and let donut holes cool more so they are still warm enough the sugar sticks, but not too hot that it melts on the donut hole.

Your email address will not be published. Does this work with the bobs red mill gf 1to1 flour blend?

how to make powdered donut holes

It is imperative oil temperature is maintained at 350 degrees when frying for best results. Save my name, email, and website in this browser for the next time I comment. Erin Dinners,Dishes and Dessert — August 8, 2018 11: Super easy.

You May Also Like: Let the doughnut holes cool for 5 minutes in the pan, then transfer them to a cooling rack. Set aside. To Freeze Freeze unpowdered doughnut holes for up to 6 months in an airtight container.

Baked Powdered Sugar Donut Holes

Personally I LOVE the flavor of a great yeast donut, but they take time to make, and working with yeast can be finicky. Easy, from-scratch, no yeast donut holes! Add about 8 donut holes to the oil in one batch, and fry about 2 minutes per side.

how to make powdered donut holes

I believe that gourmet meals should be something we can ALL enjoy. Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style.

how to make powdered donut holes

Just mix, fry, and eat! Adjust heat level as needed while cooking to be sure you keep the 350 degree temperature.

The Best Easy Powdered Sugar Donut Holes Recipe

Your email address will not be published. Kim Beaulieu on December 13, 2015 10: Pour the wet ingredients into the mixing bowl with the dry ingredients and stir together for a few seconds with a wooden spoon. This will help your donut holes from tasting and feeling too greasy.