New Zealand Mint Sauce Recipe. Who has a good mint sauce recipe October 10, 2011 08: Ancksunamun Re: Add the vinegar and water, and stir to dissolve the sugar.. Cool then stir in 1 cup finely chopped mint. Ancksunamun [ www. Chop the mint finely and place in a small bowl or jug.
Print View. When I make it for a lamb dish It always reminds me of New Zealand. It's a very simple recipe with only 3 ingredients you can probably guess those but VERY tasty.
Serve with roast lamb or mutton, or lamb or mutton chops, etc.. Email will not be published required.
This will keep almost forever. Add the sugar, and use the back of the spoon to crush the mint leaves and sugar together, so the sugar takes on the mint colour and flavour. Lyn I use the Edmonds recipe which my mum also used.
Who has a good mint sauce recipe October 09, 2011 08: Place all ingredients into the bowl. Anonymous User Re: It has those ingredients you mention, also a little salt and pepper. Let the mixture sit until the mint leaves have flavored the sauce to your satisfaction. Reply Quote.
Lyn V Who has a good mint sauce recipe October 08, 2011 10: Click here to cancel reply. Recipe Comments Print. Name required. Zeetra Re: With all the talk of lamb I wondered if anyone has a good home made recipe that I could put with my butterflied lamb. Newer Topic Older Topic.
Strain the mint leaves out and discard. In a small saucepan over medium-high heat, combine vinegar and sugar, stirring until sugar is dissolved.