Send us a message Done! Turn the heat off just before the butter melts completely. Skate Meuniere. It's ready to serve. Want to receive regular food and recipe inspiration?
Christmas biscuits Christmas gifts Festive desserts Vegetarian Christmas see more... And as always, please take a gander at our comment policy before posting. I have never cooked plaice before and it was so good I will definitely be adding this to the menu.
Cook the fish for 4-5 minutes on each side until nicely golden brown. Please close this window.
Be the first to suggest a tip for this recipe... Divine dish, simple and yet so very tasty!
Place a frying pan on the barbecue and add a knob of the butter. Return the fish to the pan and coat in the sauce.
Transfer to a warm plate and let it rest for several minutes. When foaming, add the carrot and beans and cook for 2 minutes, then add the wine andl emon juice, and simmer for 3-4 minutes until reduced.
Sender's name. Find yourself a flounder and you'll coo about this dish for years.