Use a large pot 3 quart with lots of water and bring to a rapid boil. Place chard in a sealed container with as little air as possible.
Subscribe to: I love to share what we're eating, even if it's only through pictures and recipes. In English, chard is also known as white beet, strawberry spinach, seakale beet, leaf beet, Sicilian beet, spinach beet, Chilean beet, Roman kale, and silverbeet.
Use chard in place of or in addition to spinach when preparing lasagna. Pinoy Cook: The food will be mainly Filipino recipes but I will also include some other types of recipes enjoyed by my family.
Cancel Embed. Share to: Swiss chard is a member of the beet family but it is grown for its leaves rather than its root. In Filipino Language and Culture. Leaving the pot uncovered helps to release more of the acids with the rising steam.
In Uncategorized. Wash the Silver beet thoroughly.
Saute chard over medium heat until it is tender. The French blettes or bettes comes from the Latin blitum, deriving from the Greek, while the Spanish word for chard, acelgas, comes from the Arabic word al-silq, meaning chard.
Seriously bread is my weakness. Separate stalks from leaves, then cut into 1 inch pieces. Sometimes different colored varieties are bunched together and labeled "rainbow chard. Tagalog is one of the languages of the Philippines.