I love all your recipes as well as your photography. Lower heat, add the rice and washed moong dal to the water. My neighbor Sowjanya who taught me poornam boorelu shared her traditional way of making chakkara pongali recipe without moong dal.
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Then add the rice and fry it for few more seconds, until the heat spreads evenly and then take it off the flame. Cook Time 45 minutes. You can find the traditional sakkarai or sweet pongal recipe here rice and lentils are first cooked and then jaggery is added. Since I am the lone member batting for this one I will reduce it a lot can you give me approximately how much the proportions you have used will yield.
Sorry, your blog cannot share posts by email. Off the flame, add camphor and transfer this to cooked rice. Sweet Pongal Recipe Cooking Time: When it is absorbed just add sugar.
Bread recipes for…. Wash the rice and dhal mixture and then pressure cook it adding enough milk and water. Fry the dhal in a heavy bottom pan, until it slightly changes color. Kitchen Tips — Add the jaggery syrup only after the rice is completely cooked.
The rice and the green gram dhal are traditionally cooked in water and a little bit of milk, but I make it a little more creamy and rich by using more milk and very little water. Remove from pan, keep aside.
I too make the same way Sailu… Lovely background….