I seared the filets in a cast iron pan and then transferred them to a sizzle plate that I had placed into the 350 degree oven. Roasted Venison Loin is served with a balsamic reduction pan sauce, for an elegant preparation of wild game. With this method, you can achieve Overnight-level marinade in just a couple hours!
Now Watching: There was an error processing your submission. I had no idea what to do with the two small venison filets we were given. Your email address will not be published.
As an adult, I refused to let my passion for the outdoors be extinguished and I spent a few frustrating years hunting alone in the blaze orange pumpkin patches known as public land.
Explore thousands of top-rated recipes on GeniusKitchen. If it is very firm, it is well done.
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However, this year I was blessed to be able to purchase 40 acres and a cabin up north, and for the first time in 15 years, my dad and I will be reunited in pursuit of a trophy buck on opening morning. Pinterest Facebook Email. Close Attach Photo Would you like to attach a photo to your submission?
Using a knife, cut the loin between each strip of bacon so that you have many pieces of meat, each with their own toothpick. Close Missing Input Please enter a rating or review before submitting.
This creates a sweet crust on top of the bacon. It's best to marinate for 8 hours if you have the time.
Preheat a gas grill to 400 to 450 F. Total Time. No Results. Heat coals until they are red hot with a light covering of gray ash. It's a great step for those of us who like a cooked crust and a pink center. Might be too sweet for some.Venison Backstrap Recipe - Rub + Bacon - Preparing Deer Meat with no gamey taste