What does mangel-wurzels mean


Mangel-wurzel is originally German. Germans became confused about the first part several centuries ago and thought it was instead Mangel , a shortage or lack. Both the leaves and roots of the mangel-wurzel are edible. Brits call it a swede because it was bred in Sweden in the eighteenth century; the Scots name for it is neep , as in bashed neeps , or mashed turnips, a traditional accompaniment to the famous haggis.

Learn more about the Wurzel or Check out mangold hurling Or check out some additional readings. For much of the history of the mangel-wurzel, its primary use was as fodder for livestock, mainly cows, pigs, and chickens. In the wild, the beet produces edible chard-like leaves.

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Q From Chris Sheldon: If intended for livestock it is best to let the beet get slightly larger, which increases yield, and allows for a more watery, juicy crop. Problems viewing this page?

Back to the catalog. Think of the scarecrow Worzel Gummidge, whose first name comes from the vegetable, though the author states that his head was actually made from a turnip. The mangel-wurzel is a rare beet developed in the 18th century as a fodder crop for feeding livestock, and when harvested young, makes for an excellent source of nutrition for the farmer. The mangel-wurzel is closely related to Swiss chard and sugar beets.


The root can also be used to brew a potent alcoholic beverage that is similar to beer. The first part is the old word Mangold , meaning beet or chard the latter being the green leaves from a variety of beet. Donate via PayPal. Both the mangel-wurzel leaves and roots are edible. In the cool climate of New England, it was valued as a good alternative to grains.

Page created 13 Jan. Children carry around lanterns called Punkies which are hollowed out mangel-wurzels. The English language is forever changing. As corn subsidies in the U. Search World Wide Words. Some varieties of mangel-wurzel are heavy producers growing up to 20 lbs.