Strain the broth.
Treating them as Tracey indicated should be a good start. Kerry Beal. According to the U. Just don't cook them too long as they are already cooked.
Why not defrost 'em and use 'em in salad - it could be a spoil-yourself mussels-tossed-in-dressing deal, or as a highlight in a mixed salad. Recommended Posts.
Go To Topic Listing Cooking. Video from Recipes Follow. Reduce heat when steam is released from the sides of the pan.
Watch the pan carefully, and remove each mussel as it opens. Is it summer where you are? Do not prepare or eat mussels if you are allergic to seafood.
If you have to thaw your mussels immediately, place them in a plastic bag and immerse the bag in cold water, allowing 30 minutes per pound. By abadoozy , August 19, 2010 in Cooking.
Step 4. Recommended from Chowhound.
Home Cooking. Slow-Cooker Green Beans 00: In this episode, we head to Atlanta for restaurant picks from reality TV star Ms.
Step 1. Turn heat on high.
I can't imagine the freezing enhances them like smoking and canning. The FDA recommends that seafood not be left unrefrigerated for more than one hour when temperature is above 90 degress Fahrenheit. Close-up of frozen mussels.