September 15, 2010 at 5: Quick-cooking tapioca is ideal for an addition to these dishes. Now I at least have some idea of where to start with these.
Keep the vessel in a medium flame and heat it to a boil. Apr 27, 2016.
Notify me of new posts by email. Put the water and boba in a saucepan and bring it to a boil over high heat.
Keep aside. Also, add 1 teaspoon of coconut oil and again mix it thoroughly using a wooden stick. Shanthi January 8, 2011 at 4: Cook for a few minutes. Meanwhile, crush together the grated coconut, shallots and green chillies to form a white coloured coconut mixture.
Not Helpful 0 Helpful 0. Add in the tapioca near the end of your cooking cycle so the tapioca doesn't overcook but yet still retains flavor.
Load More... Pat Southwood-Theron. Raw tapiocas are parboiled and dried in the sun so that it can be stored for longer periods. If you keep it in a sealed container in a cool, dry place, it should last as long as you want it to.
Wanna try this.