Search recipes by ingredient. I just baked this today and it turned out great! Allow the loaf to cool for 10 minutes; then remove it from the pan, and set it on a rack to cool completely. Add the sugar and continue to mix until combined.
Pin 324. This also didn't turn out for me. WW pastry flour is probably ground finer as well.
September 11, 2016 at 6: I live in the valley in Oregon, so maybe I need to adjust time or temp? Paolibaker from Eastern PA.
Use brown sugar, agave, or pure maple syrup instead of honey. March 27, 2014 at 2: This moist, tender, richly flavored loaf features whole wheat flour, making this a super and tasty!
PJ Hamel. I use pecans rather than walnuts.
Beth says: Pinterest Facebook Email Twitter. View step-by-step directions on our blog Read the blog for this recipe. August 29, 2015 at 8: Email Address. December 22, 2016 at 9: I tried to make this three stars and it only let me do five.
Thank you. This is a nice banana bread!