This information will not be used for any purpose other than enabling you to post a comment. Remove from oven; let cool 15 minutes in pan. Sarah W. My husband says they're the best muffins he's ever tasted, and even my super picky kids love them!
Sprinkle the tops of the muffins with turbinado sugar. Your email address will not be published.
If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts. This recipe doesn't use eggs, but the one you added won't ruin anything! These are perfect to have with breakfast or as a snack!
Combine the wet and dry ingredients, mixing until just combined. The streusel recipe makes quite a bit, too, so no dinky sprinklings of streusel here!
Amanda from Ohio. How can we make it fair for everyone? You will not be subscribed to our email newsletter. And the brown butter in the recipe really gives them a fabulous, gentle nuttiness without adding nuts, of course. Although many store bought muffins have the reputation of being high in calories, sugar, and fat, you can easily make homemade muffins that are packed with nutrients and actually good for you.
Great, I used Splenda. I used all buttermilk and found the batter to be very liquid, so the berries did not distribute well.
Most helpful critical review LaLaNorthwest 37 19. In one variation, I left out the nutmeg and allspice. At a glance Prep 7 mins. Recipe Rating.