Makes approximately 12 servings.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! But apple juice, whether it's filtered or not, is usually pasteurized to kill bacteria.
Serve with your favorite salad greens. This thick, warm, sweetly earthy soup is a bowlful of comfort on a blustery day. Mulled cider is hot apple cider mixed with orange peel and spices such as cinnamon, nutmeg, and cloves.
The juice quickly oxidizes, giving the cider its deep amber color. Don't skip the step where you heat the cider to just below boiling and steep it with a mix of whole spices and citrus peel; it truly makes the recipe a 5-star favorite.
To make the cider, the apples are picked straight from the tree, washed, brushed, and pressed. Sweet and tangy apple cider pairs perfectly with succulent pork cooked low and slow in your crockpot. It can also be boiled into a syrupy glaze for cakes.
All rights reserved. The USDA recommends caution when consuming unpasteurized apple cider, especially for infants, pregnant women, and those whose immune systems are weakened.
The beautiful tasting room is an ideal fall pit-stop after an afternoon of picking your own apples. Beat brown sugar, butter, honey, cinnamon, and nutmeg until well blended and fluffy.
While Door County is overtaken by a cherry craze in summer, fall is ruled by apples. Apples are first ground into pulp, then pressed to extract the juice. Log In to Account. Heat apple cider in saucepan over medium heat until hot.
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