Thanks so much. To answer your question, I normally use a large piece of foil and completely cover the dough. Please let me know if you have any other questions. I know that bread well. Thanks again for visiting my blog! All other steps were done outside of the bread machine. Do you use either butter or oil in your dough? Yi — March 7, 2018 at 12: By the time it cools down completely you should have a good roux that is slightly thicker than when it was hot.
Can this be used. I am using the dough hook attachment on a standing mixer. I followed the instructions and tips carefully and I was overjoyed when my loaf turned out soft and fluffy and delicious! Do you have a recipe? I am sure it will be more moist with milk. And do I have to wait for the roux to cool before putting in the fridge.. Hi Yi, I like you r methods, thanks for sharing!whole wheat bread recipe l Resep roti tawar gandum lembut - tasty and yummy food
First 2 times, I use all purpose flour, and finally got bread flour the last time. Thanks Noora. Take Care, BAM. It looks so good that I must give it a try.
Annette Jimison — August 19, 2014 at 10: A little correction ok? I have been experimenting my milk bread recipe on and off for a little over a year now. Thanks for helping with my queries: Let it proof more than 1,5 hours though. Hi Sophia, if you use stand mixer you can still mix for 10 minutes with two 1-minute breaks in between. Yi — September 21, 2016 at 4: